Mathi Vattichathu l മത്തി വറ്റിച്ചത് l Mathi Pattichathu l Mathi Curry

Learn how to make Mathi Vattichathu / Kerala style Sardine Curry in easy steps

Sardines are cooked in a gravy, which is reduced to a semi thick consistency. This mathi curry is colorful, but not spicy. It is loaded with masala, which lends a nice flavor and texture to fish curry. The addition of home blend makes curry very tasty.

Pair mathi vattichathu / pattichathu with rice or kappa.

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Some mouthwatering sardine recipes for a fish lover in you

Mathi peera – https://youtu.be/EG0Lf1OrgQs
How to clean sardines – https://youtu.be/O2zzTHBXfPU
Kappa Vevichathu – https://youtu.be/YQnLvUUPd-4

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If you are interested in delicious fish recipes, check below

Thenga aracha meen curry – https://youtu.be/RdQ6mi-50xE
Netholi mulaku curry – https://youtu.be/yb8GtlkoApY
Unakka sravu chammanthi – https://youtu.be/q51PfZM85BI
Karimeen pollichathu – https://youtu.be/StbwA-QWAts
Fish korma – https://youtu.be/ARHy_ZPIDko
Karimeen curry – https://youtu.be/x1R-impxFEI
Nadan restaurant style fish curry – https://youtu.be/Gcgi8KYvanw

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Ingredients for Mathi vattichathu
Mathi – ½ kg
Kashmiri chilli – 1 ½ tbsp
Chilli powder – ½ tsp
Coriander powder – 1 tbsp
Turmeric powder – ½ tsp
Peppercorns – ¼ tsp
mustard seeds – ½ tsp
fenugreek seeds – 2 pinches
shallots – ½ cup
garlic – 2 tsp
ginger – 2 tsp
curry leaves – as needed
kudumpuli/cambodge – 4
salt
coconut oil – as needed
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