Mathanga payasam l Pumpkin payasam l മത്തങ്ങ പായസം – Onam sadya recipe

Learn how to make pumpkin / mathanga payasam in easy steps

Mathanga payasam uses pumpkin, coconut milk, jaggery, and sago as main ingredients.

Finally, payasam is garnished with fried coconut and cashew nut.

Note:- Cooking time for sago varies according to the variety you use. Read instructions thoroughly before use.

Here I have used pearl sago, which dissolves faster. So I have soaked and drained sago immediately.

If you are using thicker variety of sago, you have to soak for at least 5 hours with equal quantity of water.

Happy Onam to all my viewers

More Onam sadya recipes

Naranga curry – https://youtu.be/MievKcX0Rq4
Kerala banana chips – https://youtu.be/q2CTQsnMCWc
Vellarikka pachadi recipe – https://youtu.be/rIrRJy1-ILc
Kumbalanga pulissery recipe – https://youtu.be/XcuGeO5kRhA
Ulli theeyal – https://youtu.be/ybZ184UkPu4
Bitter gourd pickle recipe – https://youtu.be/vofrbTdjiB8
Pineapple pulissery recipe – https://youtu.be/zPOcBRQJzOg
Payar thoran recipe – https://youtu.be/HSAK6yf6guk
Vazhapindi achar recipe – https://youtu.be/ofF-jWGPzis
Moru kachiyathu recipe – https://youtu.be/zQIlwH1lclM
Onam kootu curry – https://youtu.be/LVgEPDyOBbw
Olan recipe – https://youtu.be/ZbA5uS3l7ZQ
Kerala varutharacha chicken curry – https://youtu.be/Pv6N-c1kZwc