Madhura Curry Recipe l Pineapple Pachadi with Grapes l Sadya Sweet Curry

Learn how to make Pineapple Madhura Curry in easy steps

Ingredients
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Pineapple – 200 gm
Ripe plantain / nenthrapazham – 200 gm
Black grapes – 100 gm
Turmeric powder – 2 tsp
Chilli powder – 2 tsp
Salt
Sugar – 50 gm

To Grind
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Grated coconut – 1/2 of a coconut
Green chillies – 2
Mustard seeds – a pinch

For tempering
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Mustard seeds – 1/2 tsp
Curry leaves
Dry red chillies – 6
Oil