Kerala style Prawns Roast || നാടൻ കൊഞ്ച് റോസ്റ്റ് || Masala Konju Roast

Learn How to make Kerala style Konju / Prawns Masala Roast in easy steps

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This Kerala style Prawns roast is full of flavor from coconut strips (thenga kothu) and Tomatoes with masala used.

Ingredients
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Konju / Big Prawns – 15 no’s

To marinate
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Ginger garlic paste – 1/2 tsp
Turmeric Powder – 1/2 tsp
Pepper powder – 1 tsp
Kashmiri chilli powder – 1 1/2 tsp
Salt as needed

To crush
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Shallots – 5 nos
Ginger – a small piece
Garlic – 4 nos

Onion chopped – 2 medium
Green chilli – 3 -4 nos
Curry leaves
Coconut strips – 1/2 to 3/4 cup
Tomato chopped – 1 big no
Salt as needed
Coconut Oil
Water