Kerala Semiya Payasam / സേമിയ പായസം ഉണ്ടാക്കുന്ന വിധം

Kerala Semiya Payasam / സേമിയ പായസം ഉണ്ടാക്കുന്ന വിധം

Description :

Learn how to make delicious Semiya Payasam / Vermicelli kheer in easy steps. Here roasted vermicelli is used along with milk and condensed milk to make vermicelli payasam. Cardamom powder is added to enhance the flavor. It is then garnished with fried cashews and raisins to give a richness to the sweet treat.

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Ingredients
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Vermicelli – 1 cup
Milk – 4 ½ cups
Milkmaid – ½ cup
Ghee – 3 tbsp
Cashewnuts – ¼ cup
Raisins – ¼ cup
Water – 1- 2 cups
Cardamom, crushed – 3
Sugar – as required

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If you are interested in more sweet treats, check the links below

Mathanga payasam – https://youtu.be/rPfiobno4ok

Pineapple Pudding – https://youtu.be/RFszehUtIEo

Paal Vazhakka – https://youtu.be/tkKUowF3xS0

Lauki halwa – https://youtu.be/LIsoiuRj3n0

Nenthrapazham halwa – https://youtu.be/GPSM_dquDI0

Milk pudding – https://youtu.be/0_Ob7RMGSTk
#keralasemiyapayasam #semiyapayasam #vermicellipayasam


Rated 4.65

Date Published 2018-02-19 08:58:33Z
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Views 363700
Duration 0:04:12

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