Kerala Egg Stew / അടിപൊളി മുട്ട സ്റ്റൂ / Mutta Stew

Let’s see how to make egg stew / mutta stew in easy steps

Kerala egg stew also called mutta stew is a mildly spiced dish. It is made with egg along with vegetables and coconut milk. Pair it with palappam, wheat appam or rava appam

Ingredients

Boiled egg – 5 nos
Onion – 1 medium
Curry leaves
Green chilli – 4 nos
Ginger chopped – 1 tsp
Potato – 1 medium
Carrot – 1 medium
Coconut Milk First extract –
Coconut Milk second extract –
Coconut oil
Cardamom – 2 nos
Cloves – 4 nos
Pepper – 1/2 tsp
Cinnamon – 1 inch piece
Salt as needed
Garlic chopped – 1 -2 tsp
White pepper powder/ Pepper powder – 1 tsp
Garam masala – 1/2 tsp

Vegetable Stew in pressure cooker – https://youtu.be/aIq8pmY3Xow

Potato stew – https://youtu.be/tmjKyjrmxN0

Beef stew – https://youtu.be/r6mhtBNhWLk

Chicken stew – https://youtu.be/O3TSgXAusxg

Mutton stew – https://youtu.be/T-QUssd3l1I

Prawns biryani – https://youtu.be/u4gEp73HQ4E

Soft kozhukatta – https://youtu.be/9pW0ZNMpvx4

Rava appam – https://youtu.be/idJh65y1xmc

Wheat appam – https://youtu.be/kM8pVMUhNIU

Palappam – https://youtu.be/GhD2Qy0L9E0
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