Karkidakam Special Taro Stem & Tapioca Curry / ചേമ്പിൻതണ്ട് കപ്പ പുഴുക്ക് / Puzhukku Recipe

Learn how to make Karkidakam special taro stem & tapioca curry / puzhukku in easy steps

This monsoon / Karkidakam special Puzhukku has taro stem (chembin thandu), tapioca (kappa), and whole moong dal as the main ingredients.

Ingredients
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Taro Stem – 2
Tapioca – 1/2 kg
Whole moong / Cherupayar – 1/2 cup
Turmeric powder – 1/2 tsp
Salt
Green chillies – 4
grated coconut – 1 cup
turmeric powder – 1/2 tsp
chilli powder – 1 tsp
garlic – 3 cloves
shallots / kunjulli – 2
cumin seeds / jeerakam – 1/2 tsp
salt

for tempering
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coconut oil – 2 tsp
mustard seeds – 1 tsp
curry leaves – 1 sprig
dried red chillies – 2
shallots/kunjulli – 2 tsp
grated coconut – 2 tsp
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Marunnunda – https://youtu.be/Lk8UZ6XNSQA

Karkidaka kanji – https://youtu.be/xvv8B7wpq8g

Pathila Thoran – https://youtu.be/qcKPguOl5Bc

Uluva Kanji – https://youtu.be/PH0W7_3TK2Y

Payaru Kanji – https://youtu.be/KIuoRPQIteY

Jeeraka Kanji – https://youtu.be/bqbmLPh5yzc

Oats Kanji – https://youtu.be/sRHFpGXakcA

Vendakka Soup – https://youtu.be/TrAeQjB3-c8

Cherupayar thoran – https://youtu.be/qGhBd6nuqpc

Vegetable soup – https://youtu.be/ngYYTjdN1Uw

Garlic Rasam – https://youtu.be/nIdvD2TOe-Q
#karkidakamspecial #tarostemcurry #chembinthandukappa