How to make pressure cooker chicken stock l Homemade quick chicken stock

How to make flavorful chicken stock in a pressure cooker ?

You can use any vegetables for making chicken stock. It is always better to avoid tomatoes as it can make your soup go bad easily. This chicken stock freezes well for later use. Chicken stock can be used to enhance the flavor and taste of Chinese dishes, soups, and pulao.

Ingredients

Chicken bones – 500 gm
Carrot – 1
Beans – 8 nos
Onion, chopped – 1 small
Celery – 2 stalks
garlic – 5-6
Peppercorns – 2 tsp
Bay leaves – 3

Method

Place all the above ingredients in a pressure cooker. Now place the pressure cooker on stovetop without closing the lid. Bring the liquid to a boil. As it reaches a boil, you can see scum forming on top of the liquid. Remove the scum using a spoon. Now close the pressure cooker with a lid and let it cook until one whistle. When one whistle is done, lower the flame and cook for 25 minutes. After 25 minutes, remove the pressure cooker from stovetop. Allow it to sit undisturbed for 10 minutes. After 10 minutes, open the lid of the pressure cooker. Pass all the contents in the pressure cooker through a sieve. Flavorful chicken stock is ready. You can freeze chicken stock for later use.