Erissery Recipe l മത്തങ്ങ പയർ എരിശ്ശേരി l Mathanga Erissery Recipe

This video shows you how to make Erissery with pumpkin and red cowpeas. Here red cowpeas / Chawli is cooked along with pumpkin cubes, simmered in ground coconut paste. To finish it of, a tempering of roasted coconut is given, which gives texture and intense flavor to this Erissery.

Ingredients for pumpkin erissery
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Pumpkin, cubed – 2 cups
red cowpeas / chawli / vanpayar – 1/2 cup
chilli powder – 1/2 tsp
turmeric powder – 1/2 tsp
salt as needed
water

For grinding
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grated coconut – 1/2 – 3/4 cup
green chilli – 2-3
shallots – 3
cumin seeds – 1/2 tsp

For tempering
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Mustard seeds – 1 tsp
Dry red chillies – 3
Curry leaves
Grated coconut – 1/4 cup
Coconut oil – 2 tbsp

If you are interested in more Onam Sadya recipes, check below links

Sambar without sambar powder – https://youtu.be/ZoOFeXRKeX0

Sadya Madhura curry – https://youtu.be/XrHJ3pJvzc4

Chakka Erissery – https://youtu.be/tTw9TNmCWK0

Vellarikka pachadi recipe – https://youtu.be/rIrRJy1-ILc

Naranga curry – https://youtu.be/MievKcX0Rq4

Pazham Pulissery – https://youtu.be/eulW1SLRTwA

Kerala banana chips – https://youtu.be/q2CTQsnMCWc

Onam kootu curry – https://youtu.be/LVgEPDyOBbw

Olan recipe – https://youtu.be/ZbA5uS3l7ZQ

Pineapple pulissery recipe – https://youtu.be/zPOcBRQJzOg