Christmas Special Rich Plum cake || ക്രിസ്മസ് സ്പെഷ്യൽ പ്ലം കേക്ക് || 2 kg Rich Plum Cake Recipe

Learn how to make Christmas Special Rich Plum Cake In easy steps .
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Christmas cake Preparations || ക്രിസ്മസ് കേക്കിനുള്ള ഒരുക്കങ്ങൾ || Sugar Caramelizing || Dry fruits and nuts soaking
https://youtu.be/Y8PqBkBd2b0

Christmas Fruit Cake Recipe with Rum l Kerala Plum Cake Recipe
https://youtu.be/1jS1LtTZDTI

½ kg വരുന്ന കിടിലൻ പ്ലം കേക്ക് / Easy Christmas Plum Cake / ½ kg Christmas Cake / No Oven Cake
https://youtu.be/-JerrOOBwXM

Eggless Kerala Plum cake / No Oven – No Egg – No Butter – No Alcohol Plum Cake
https://youtu.be/Qo-A-leHVcU

Ingredients
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For soaking of fruits and nuts
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Black Raisins – 125 gm ( 1 cup )
Golden Raisins – 100 gm ( 1/2 cup )
Dates – 150 gm ( 1 cup )
Prunes – 50 gm
Tutti Frutti – 1/4 cup
Almonds – 100 gm ( 1 cup )
Cashews – 100 gm ( 1 cup )
Zest of two oranges

Rum/brandy/orange juice/ apple juice/ homemade wine – 1/2 cup

If using juice for soaking, please refrigerate it.

For caramelizing
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Sugar – 1 cup
Warm Water – 1/2 cup

Homemade Spice mix
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Cinnamon – 2 inches
Cloves – 5
Cardamom – 5
Nutmeg – 1/4

Dark brown sugar/powdered white sugar – 1 1/4 cup
Butter -1 +1/3 cup + 1/2 tbsp
Vanilla essence – 1 tsp
Flour – 2 cups
Flour – 3 tsp to coat soaked fruits
Eggs – 6
Baking powder – 1 tsp

Method
Sift the flour along with baking powder and salt .keep aside. Add ground mixed spices
Separate egg yolks from the whites. Keep the egg yolks and egg whites in separate bowls.
Beat the egg whites until frothy. Using an electric mixer, beat butter and powdered sugar until it gives a light and fluffy texture. Add egg yolks one by one. Continue beating until the egg yolks are well incorporated to the mixture. Pour the browned sugar and vanilla essence and mix well. Coat the soaked dry fruits with some flour. Add this to the mixture. Now add the flour and ground mixed spices. Now fold in the frothy egg whites. Transfer the cake batter to two loaf tins. Cook at 175 degree Celsius for 1 hour to 1 1/2 hours

According to your oven used, the time can change. So it is best to do a skewer test.