Chicken Manchurian – Restaurant Style / ചിക്കൻ മഞ്ചൂരിയൻ

This video shows how to make chicken manchurian – restaurant style

The tips and tricks of getting restaurant style chicken manchurian is explained

Ingredients
Chicken – 500 gm
Salt as needed
Vinegar – 1 tsp
Kashmiri chilli powder – 1 tsp
Pepper powder – 1 tsp
Corn flour – 4 tbsp
Maida – 5 tbsp
Egg – 1 no
Ginger garlic paste – 1 tbsp
Red colour

For gravy
Onion chopped – 2 medium size
Green chilli – 4 nos
Ginger chopped – 1 tbsp
Garlic chopped – 1 tbsp
Capsicum – 1 medium
Spring onion chopped
vegetable oil / sunflower oil
Soya sauce – 2 tbsp
Red chilli sauce – 2 tbsp
Tomato sauce – 4 -5 tbsp
Corn flour – 2 tbsp
water – 1 cup
Pepper powder – 1 tsp

Chilli Chicken – https://youtu.be/57ND2-0sjK0

Vegetable egg fried rice – https://youtu.be/asaGEYa15CA

Vegetable noodles – https://youtu.be/EYitpkRUrpI

Ginger chicken – https://youtu.be/hsANWL1_fJw

Chicken stew – https://youtu.be/O3TSgXAusxg

Chilli beef – https://youtu.be/3caqb5SRqKY

Chicken pakoras – https://youtu.be/tF6AXs9tS1g