Bakery Style Egg Puffs l Mutta Puffs l Egg Puffs using Puff Pastry

Learn how to make easy and delicious egg puffs using puff pastry

Here I have used store bought puff pastry to make the egg puffs.

The puff pastry is later filled with a cooked onion mixture, then topped with boiled egg. Pastry sheets are then folded with a rub of water so that the filling is packed inside perfectly.

Here I have also shown 3 ways to fold the puff pastry
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Ingredients
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Puff pastry squares – 10

Hard boiled eggs – 5

Onion, sliced – 1 to 1 1/2 cups

Ginger paste – 1 tsp

Garlic paste – 1 tsp

Curry leaf – 1 sprig

Chilli powder – 1/2 tsp

Pepper powder – 1 tsp

Turmeric powder – 1/4 tsp

Garam masala – 1 tsp

Tomato ketchup – 1 tbsp

Salt – as needed

Oil as needed

Egg – 1 (for egg wash )

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If you are interested in more teatime treats, check below links:-

Kozhukatta – https://youtu.be/gqsfrDTqC0Q

Nenthrapazham Halwa – https://youtu.be/GPSM_dquDI0

Pidi Kozhukatta – https://youtu.be/uWC4RTY_TPI

Vattayappam – https://youtu.be/YSZHf0yyUU8

Aval vilayichathu – https://youtu.be/UoaXp0ioaPo

Avalose podi – https://youtu.be/rt9YQ4oekKA

Avalosunda – https://youtu.be/Av6j1jZYBV0