Ariyunda Recipe l ഈസി അരിയുണ്ട l Ari Unda l Kerala Rice Ladoo
Description :
Learn how to make ariyunda / Kerala style rice ladoos in easy steps
Ingredients
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Matta rice – 1 cup
Grated coconut – ¾ – 1 cup
Green cardamom- 3
Cashewnut – 1 tbsp
Raisins – 1 tbsp
Jaggery – ¾ cup – 1 cup
Ghee – as needed
Rose matta rice is used here. It is washed and drained. Rice is then roasted till they give a crackling sound and changes its color. Green
cardamom is added to give a nice aroma. Jaggery is added to sweeten rice ladoos. Ingredients are ground well to get a gritty textured mixture. Cashews and raisins are fried and added as well, which is optional.
The mixture is later rolled into balls. These ladoos can be kept up to 2 days. For longer use, please refrigerate.
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If you love snacks, you might be interested in below yummy recipes
Avalose unda – https://youtu.be/Av6j1jZYBV0
Avalose podi – https://youtu.be/rt9YQ4oekKA
Sharkara Vattayappam – https://youtu.be/HROQg7wZk24
Vattayappam – https://youtu.be/YSZHf0yyUU8
#ariyunda #ariunda #ariyundarecipe #keralaariyundarecipe
Rated 4.68
| Date Published | 2018-10-24 10:12:41Z |
| Likes | N/A |
| Views | 12063 |
| Duration | 0:06:09 |
