Achinga Payar Chemmeen Roast || അച്ചിങ്ങാ ചെമ്മീൻ റോസ്സ്ട് || Long Beans Prawns Roast

Learn how to make kerala Achinga payar / Long Beans with Prawns Roast in Easy steps.
#lonhg beans #cookingatmayflower #achinga payar #chemmeencurry #roast

Ingredients
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Cleaned Prawns – 300 gms

To marinate
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Kashmiri chilli powder – 1 tsp
Turmeric Powder – 1/2 tsp
Red chilli powder – 1 tsp
Garam masala Powder – 1/2 tsp
Salt as needed

Achinga Payar/ Long Beans – 1.4 kg
Shallots sliced – 1/2 cups
garlic chopped – 1 tbsp
Curry leaves
Green chilli – 2 -3 nos
Tomato – 1 medium
Coconut Oil – 3 -4 tbsp
Kashmiri chilli powder – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as needed
curry leaves
water