സദ്യ മസാലക്കറി ഒരുക്കാം / Sadya Masala Curry

Learn how to make Masala Curry for Sadya in easy steps

Potato, carrots, and peas are used to make masala dish. It’s flavored with garam masala, turmeric powder, chilli powder.

INGREDIENTS
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Potato – 2 medium sized
Frozen green peas – 1/2 cup
Carrot – 1
Turmeric powder – 1/4 tsp
Water – 1/2 cup
Salt – as needed
Onion, sliced – 1 medium
Green chillies – 2
Curry leaves
Garlic, crushed – 1 tsp
Ginger, crushed – 1 tsp
Coriander powder – 2 tsp
Kashmiri chilli powder – 1 1/2 tsp
Turmeric powder – 1/4 tsp
Pepper powder – 1 tsp
Garam masala powder – 1 tsp
Tomato – 1 small
Coconut oil – as needed
Grated coconut – 3 tbsp
Shallots / Kunjulli – 2 tsp
Curry leaves
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Semiya payasam – https://youtu.be/sF0gceabviw

Chakka payasam – https://youtu.be/nB_FEC6-Mbk

Parippu payasam – https://youtu.be/AEjthHFlem8

Pazham pradhaman – https://youtu.be/bjiJz83f_-8

Mathanga payasam – https://youtu.be/rPfiobno4ok

Gothambu payasam – https://youtu.be/IVBtI3ZvLCI

Sago and nenthrapazham payasam – https://youtu.be/tkKUowF3xS0

Aval payasam – https://youtu.be/zT1D31Hj3do

Carrot semiya payasam – https://youtu.be/FJa8u5c8u7c

Beetroot pachadi – https://youtu.be/S9XiFYfDEVE

Ulli Sambar – https://youtu.be/RslqoMtSF2o

Sambar w/o sambar powder – https://youtu.be/ZoOFeXRKeX0
#masalacurry #sadyapotatomasala #sadyamasalacurry