സദ്യ ഇഞ്ചി തീയൽ / Inji Theeyal / Ginger Curry

Learn how to make Sadya Inji Theeyal / Ginger Curry in easy steps

INGREDIENTS
————————
Ginger, cleaned and cut into pieces – 3/4 – 1 cup

For frying
—————–
Grated Coconut – 1 cup
Cumin seeds – 1/4 tsp
Peppercorns – 1/4 tsp
Fenugreek / uluva – 1 pinch
Coriander powder – 1 tsp
Chilli powder – 2 tsp
Turmeric powder – 1/4 tsp
Tamarind – 1 lime size
Coconut oil – as needed
Salt – as needed
Mustard seeds – 1/2 tsp
Curry leaves
Dry red chillies – 2 -3
Shallots – 1/4 cup
Green chilli – 3-4
Jaggery – 1 tsp

*******************************************************************
Pavakka Theeyal – https://youtu.be/p-9TLtoZ0_8

Peechinga Theeyal – https://youtu.be/WRad2LqJ2_Y

Ulli Theeyal – https://youtu.be/ybZ184UkPu4

Varutharacha chena mathanga pulinkari- https://youtu.be/m4jO-1-Jcdo

Varutharacha chicken curry – https://youtu.be/Pv6N-c1kZwc

Varutharacha mutta curry – https://youtu.be/kg61SSMmSM8
#theeyal #injitheeyal #sadyainjicurry