സദ്യയിലെ വറുത്തരച്ച സാമ്പാർ / Varutharacha Sambar / Kerala Sambar Recipe / Sadya Sambar

Learn how to make Kerala Sambar popularly known as Varutharacha Sambar in easy steps
This Sadya style sambar is a very tasty preparation with roasted coconut added to it.

Ingredients
Toor dal / Tuvara parippu – 3/4 cup
Turmeric powder – 1/2 tsp
Salt as needed
Drumsticks / Muringakaya – 2 nos
Potato – 1 no
Tomato – 1 medium
Ladies finger / vendakka – 4 – 5 nos
Onion chopped – 1 small
Green chilli slit / pacha mulaku – 2 nos

Tamarind / Puli – 1 goosberry size

Coconut oil – 1 tsp
Grated coconut – 1 cup
Fenugreek seeds powder/ uluva podi – 1/2 tsp
Coriander powder / malli podi – 3 tsp
Red chilli powder – 1 1/2 tsp
Asafotedia – a small piece
Curry leaves

For tempering
Coconut oil – 2 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – 2 pinch
Dry red chillies – 2 no
Curry leaves
Asafotedia powder – 1/2 tsp

This Sadya style sambar is a very tasty preparation with roasted coconut added to it.

Chakka payasam – https://youtu.be/nB_FEC6-Mbk

Parippu payasam – https://youtu.be/AEjthHFlem8

Semiya payasam – https://youtu.be/sF0gceabviw

Gothambu payasam – https://youtu.be/IVBtI3ZvLCI

Aval payasam – https://youtu.be/zT1D31Hj3do