വഴുതനങ്ങ തീയൽ / Vazhuthananga Theeyal / Brinjal Theeyal
Description :
This video shows how to make brinjal theeyal / vazhuthananga theeyal in easy steps
Vazhuthananga theeyal is a semi-thick gravy made with coconut and spices.
Here coconut is roasted and ground, which makes the base for theeyal. This is one of those traditional Kerala recipes, which is packed with aroma and flavor. Pair it with Kerala matta rice for a true Kerala foodie experience. Enjoy!!!
Ingredients
Brinjal / Vazhuthananga – 250 gm
Shallots – 1/2 cup
Green chilli – 2 nos
grated coconut – 1 cup
curry leaves
Coconut oil
cumin seeds – 1/4 tsp
coriander powder – 2 tsp
red chilli powder – 1 1/2 tsp
Pepper powder – 1/2 tsp
Fenugreek Powder – 2 pinch
turmeric powder – 1/2 tsp
Tamarind – a gooseberry size
Jaggery – a small piece
Mustard seeds – 1/2 tsp
Dry red chilli – 2 nos
Curry leaves
Salt as needed
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Peechinga theeyal – https://youtu.be/WRad2LqJ2_Y
Sadya Inji theeyal – https://youtu.be/3noO1dTFcwU
Pavakka theeyal – https://youtu.be/p-9TLtoZ0_8
#vazhuthanangatheeyal #brinjaltheeyal
Rated 5.00
| Date Published | 2021-01-14 07:13:06 |
| Likes | 44 |
| Views | 897 |
| Duration | 6:28 |
