വറുത്തരച്ച തിരണ്ടി / Varutharacha Thirandi Curry / Varutharacha Curry

Learn how to make varutharacha thirandi curry in easy steps

Here meen varutharachathu is prepared using stingray. preparation of roasted coconut mixture is explained in detail along with tempering.

Ingredients
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Fish (I used stingray / thirandi ) – 1 kg
Green chillies, lengthwise – 2
Ginger – 1-inch piece
Garlic, chopped – 1 tsp
Turmeric powder – ¼ tsp
Cambodge / Kodampuli – 3-4 pieces
Curry leaves
Salt to taste

FOR TEMPERING
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Mustard seeds – 1 tsp
Dry red chillies – 2
Shallots – 2 tsp
Curry leaves
Coconut oil – 2 tbsp

For roasted coconut paste
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grated coconut – 2 cups
chilli powder – 2 ½ tsp
coriander powder – 4 tsp
shallots / cheriya ulli – 4
peppercorns – 1 tsp
cumin seeds – ½ tsp
turmeric powder – ¼ tsp
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Varutharacha mutta curry – https://youtu.be/kg61SSMmSM8
Kappa kuzhachathu – https://youtu.be/YQnLvUUPd-4
Restaurant style fish curry – https://youtu.be/Gcgi8KYvanw
Netholi mulaku curry – https://youtu.be/yb8GtlkoApY
Mathi vattichathu – https://youtu.be/5aEYCb785ro
Chicken mulakittathu – https://youtu.be/Hxy1AslrmF0
Fish moilee – https://youtu.be/3vVy8Xr4w9I
#stingrayrecipe #varutharachathirandicurry #thirandicurry