ലിവർ പാൽ കറി / Liver Paal Curry / Kochi Style Liver Curry

Learn how to make liver curry with coconut milk in easy steps

Liver curry is a mildly spiced curry made with the goodness of coconut milk. It is a Kochi style preparation. It’s mostly eaten with rice during Christmas, Easter, and weddings in Kochi.

INGREDIENTS
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Liver – 1 kg
Onion, sliced – 2 medium
Ginger, chopped – 2 tsp
Garlic, chopped – 2 tsp
Green chilli – 6-8
Curry leaves – as needed
Coriander powder – 2 ½ tbsp
Pepper powder – 2 tsp
Garam masala powder – 1 tsp
Turmeric powder – ½ tsp
Thick coconut milk -1 cup
Thin coconut milk – 1 ½ to 2 cups
Coconut oil / or any oil of your choice – as needed
Salt – as needed
Coriander leaves (optional)
Vinegar – 1 tbsp
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