പരിപ്പ് രസം ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ l Parippu Rasam l Toor Dal Rasam

Learn how to make parippu rasam in malayalam

Parippu rasam is a yummy combination of toor dal and tomatoes. The seasoning towards the end gives a delicious flavor. Try this paruppu rasam along with rice and thoran.

Ingredients

Toor dal – 2 1/2 tbsp
Tomatoes – 3 big
Turmeric powder – 1/2 tsp
Pepper – 1 1/2 tbsp
Garlic – 18 nos
Cumin seeds – 1 tbsp
Tamarind – a gooseberry size
Coriander leaves chopped
Salt as needed
Jaggery – a small piece
Ghee or oil – 2 tbsp
Mustard seeds – 1/2 tsp
Fenugreek seeds – 2 pinch
Dry red chillies – 3-4 nos
Curry leaves
Asafoetida powder – 1/4 tsp

Kerala rasam – https://youtu.be/PZ9r20GLqSs

Homemade Tomato ketchup – https://youtu.be/VqGYZ1J4Fao

Ragi puttu – https://youtu.be/2arEKM2Ezs8

Wheat puttu & Cherupayar curry – https://youtu.be/kDLhC2hnbxA

Tomato soup – https://youtu.be/sdO7C8om68Q

Green chutney – https://youtu.be/BMaqAGw67Jo