പയറുകഞ്ഞി ഇങ്ങനെ ചെയ്തു നോക്കു / Payaru Kanji / Rice Porridge

Learn how to make payaru kanji / rice porridge with moong bean in easy steps
Ingredients

Raw rice – 1 cup
Moong beans/ cherupayar – 1/2 cup
Cumin seeds – 1/2 tsp
Salt as needed
Water – 5 cups
Coconut milk – 2 cups
Ghee or oil – 2 tsp
Shallots / kunjulli chopped – 2 tbsp
curry leaves

karkidaka kanji – https://youtu.be/1vY7T1OuYUQ

thari kanji – https://youtu.be/1ybkgVD8cKM

cherupayar thoran – https://youtu.be/qGhBd6nuqpc

ragi energy drink – https://youtu.be/rpWKxCwxu_4

chukku kappi – https://youtu.be/95Ztn7gRNxg

rasam for cough and cold – https://youtu.be/woy5SEA3OHQ

chicken rasam – https://youtu.be/53y2SqukRUk

ulli chammanthi – https://youtu.be/kPyWtfzzDlE

mulaku chammanthi – https://youtu.be/htpDHJfi1c0

nellikka chammanthi – https://youtu.be/k2MoWEdTIok

veppilakkatti – https://youtu.be/TNHh97OIRDc

nellikka uppilittathu – https://youtu.be/gUFAJzH8jIE
#payarukanji #cherupayarkanji #riceporridge