നാടൻ കപ്പ കുഴച്ചതും മത്തി കറിയും || Kappayum meenum || Sardine Fish curry with Tapioca

Learn how to make Kerala kappa Vevichathu with Fish Curry / Tapioca with Sardine Fish curry
#food #fish #kappafishcurry #sardinefishcurry #tapiocarecipes #comborecipes

Ingredients
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Fish Curry
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Sardine Fish / Mathi Meen – 1/2 kg
Shallots
Garlic – 3 cloves
Ginger – 2 inch pieces
green chilli – 1 no
Curry leaves
Coconut Oil
Turmeric Powder – 1/4 tsp
Kashmiri chilli powder – 3 tbsp
Fenugreek powder – 2 pinches

Kappa / Tapioca – 2 kg
Turmeric powder – 1/4 tsp
Salt as needed
Water
Grated Coconut – 1/2 cup
Cumin seeds – 1/2 tsp
Shallots – 6 nos
Garlic – 3 cloves
Green Chilli
Curry leaves