താറാവ് മപ്പാസ് / Duck Mappas / Tharavu Mappas / Duck with Coconut Milk

Learn how to make tharavu mappas in easy steps

Duck curry with coconut milk is done Kerala style here. It is a sort of duck stew eaten along with palappam, idiyappam, rice, etc.

INGREDIENTS
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Duck – 500 to 600 gm

For Marination
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Pepper powder – 1/2 sp
Turmeric powder – 1/4 tsp
Salt

Potato – 2 medium
Onion – 2 nos
Green chilli – 5-6
Ginger, crushed – 1 1/2 tbsp
Garlic – 2 tbsp
Curry leaves
Cinnamon – 1 inch piece
Cardamom – 6 nos
Cloves – 4
Fennel seeds – 3/4 tsp
Coriander powder – 3 tbsp
Pepper powder – 2 -3 tsp or as needed
Turmeric powder – 1/2 tsp
Oil as needed

Thin coconut milk, 2nd extract – 1 1/2 cups
Thick coconut milk – 3/4 cup

Delicious Easter Recipes to try:

Duck pepper roast – https://youtu.be/sCiUjm17x-o

Chicken stew – https://youtu.be/O3TSgXAusxg

Soft Palappam – https://youtu.be/GhD2Qy0L9E0

Soft idiyappam – https://youtu.be/LtuFc6dRgB4

Vattayappam – https://youtu.be/YSZHf0yyUU8

Sharkara vattayappam – https://youtu.be/HROQg7wZk24

Beef vindaloo – https://youtu.be/zh5AeGEHjXM

Kappa beef – https://youtu.be/BH43swH1fsY

Beef cutlet – https://youtu.be/G_gjHiQofag

Beef stew – https://youtu.be/r6mhtBNhWLk
#tharavumappas #duckmappas #mappas