ചെമ്മീൻ തേങ്ങാക്കൊത്ത് റോസ്‌റ്റ് / Chemmeen Roast / Kerala Prawns Roast

Learn how to make Kerala prawn roast / chemmeen roast in easy steps

This Kerala style chemmeen roast is full of flavor from coconut strips (thenga kothu) and cambodge (kudampuli) along with masala used.

Ingredients
Prawns – 1/2 kg

For marinate
Turmeric powder – 1/2 tsp
Pepper powder – 1/2 tsp
Salt as needed

coconut strips – 1/2 of a coconut
onion – 1 medium
shallots – 20 nos
Garlic – 10 nos
Ginger – a small piece
Cambodge / Kudampuli – 2 small pieces
Tomato chopped – 1 medium
Green chilli – 2 nos
Coconut oil as needed
salt as needed
Turmeric powder – 1/2 tsp
Red chilli powder- 2 – 3 tsp
Garam masala – 1 tsp

Prawns biryani – https://youtu.be/u4gEp73HQ4E

Chakkakuru chemmeen manga curry – https://youtu.be/FAvh_XfBL-A

Peechinga chemmeen ularthiyathu – https://youtu.be/bk4PQn8-ijQ

Kerala prawns fry – https://youtu.be/qwJlrMoETe0
#chemmeenthengakothu #chemmeenroast #prawnsroast