ക്രിസ്പി ദോശ എങ്ങനെ ഉണ്ടാക്കാം / Crispy Dosa / Paper Dosa

Learn how to make crispy dosa / paper dosa at home in easy steps

The tips of making dosa, which is very crispy and brown in color is explained in detail. Soaking time for dosa batter is shown in detail.

INGREDIENTS
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Raw rice – 1 1/2 cups
Urad dal – 1/2 cup
Fenugreek seeds – 3/4 tsp
Aval / poha – 1/4 cup
Salt – as needed
Sugar – 2 tsp

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Rava dosa – https://youtu.be/gbTJ02-9He8

wheat dosa – https://youtu.be/1DSmwCokQHQ

neer dosa – https://youtu.be/2CWpK9NTLGE

set dosa – https://youtu.be/l8zZ9C02ZWk

dosa + coconut chutney – https://youtu.be/6LafDJa9OV8

instant dosa – https://youtu.be/4RNi0pgx3NE

ulli sambar – https://youtu.be/RslqoMtSF2o

sambar without sambar powder – https://youtu.be/ZoOFeXRKeX0

sambar powder – https://youtu.be/m1JbqHokjf8

coriander chutney – https://youtu.be/7_ajpu7gKc4

red coconut chutney – https://youtu.be/R_gj-IMOdqk

ridge gourd peel chutney – https://youtu.be/i3EGvXpwG3U

nellikka chammanthi – https://youtu.be/k2MoWEdTIok
#paperdosa #crispydosa #dosarecipe