കേരളാ രുചിയിൽ കിടിലൻ ഫിഷ് ബിരിയാണി / Fish Biriyani / Meen Biriyani

This video shows you how to make Kerala style fish biriyani in detail

Jeerakasala / Basmati rice – 3 to 3 ½ cups
Fish – 12 pieces (600 gm)
Bay leaves – 2
Cloves – 4
Cinnamon – 2
Cardamom – 2
Ghee – as needed
Salt – as needed
Lime juice – 1 tsp
Onion – 1 big (for frying)

Cashews – 2 tbsp or as needed
Raisins – 2 tbsp or as needed

For marination
Chilli powder – 2 tsp
Garam masala powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder – ½ tsp
Salt – as needed

For biriyani masala
Bay leaves – 2
Cinnamon – 2
Cloves – 3
Cardamom – 2
Coriander leaves – ¼ cup
Mint leaves – 2 tbsp
Lime juice – 1 tsp
Curd – 4 tbsp
Salt – as needed
Onion – 3 medium
Tomato – 2
Green chilli – 3-4
Turmeric powder – ½ tsp
Pepper powder – ½ tsp
Coriander powder – ½ tsp
Chilli powder – 1 tsp
Ginger garlic paste – 1 ½ tbsp.

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Cooker vegetable pulao – https://youtu.be/8SQAeNJfFDE

Prawns biryani – https://youtu.be/u4gEp73HQ4E

Irachi chor – https://youtu.be/UoenPfJh-cE

Ney choru – https://youtu.be/26wlCAvgZxY

Beetroot pulao – https://youtu.be/UHlgTLwj7mc

Vegetable egg fried rice – https://youtu.be/asaGEYa15CA

Soya chunks biryani – https://youtu.be/1dGE0Fl7-OA

Cooker Chicken biryani – https://youtu.be/ypxpDNayxro

Paneer peas pulao – https://youtu.be/Ogf2M-saREw

Biriyani chammanthi – https://youtu.be/QyDLW4zECnQ

Biriyani raita – https://youtu.be/iNgYGpEjx2s

Onion salad – https://youtu.be/W-rWmcTIvpk
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#fishbiriyani #keralafishbiriyani #meenbiriyani