കൂൺ പെപ്പർ റോസ്‌റ്റ്‌ / Mushroom Roast / Koon Roast

Learn how to make mushroom roast in easy steps

Here mushroom roast is done Kerala style by adding right amount of masala powders.
Goes well with rice, chapati, etc.

INGREDIENTS
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Mushroom – 500 gm
Chilli powder – 2 tsp Kashmiri chilli powder + 1 1/2 tsp red chilli powder
Turmeric powder – 1/2 tsp
coriander powder – 2 tsp
salt – as needed
rice flour – 6 tsp
Oil – as needed
Onion, thinly sliced – 2 medium
Garlic – 2 tbsp
Ginger – 1 tbsp
Pepper, crushed – 1 tbsp
Curry leaves
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Kerala Plum cake – https://youtu.be/1jS1LtTZDTI

Ginger wine – https://youtu.be/6D4jNqDx78Q

Instant grape wine – https://youtu.be/jU6_vhKNVSM

Homemade grape wine – https://youtu.be/MhbsN7b_G8k

Banana wine – https://youtu.be/Mr-OeWK1Ev4

Rice wine – https://youtu.be/f6vJYTwb69g

Pineapple peel wine – https://youtu.be/_YqMudBBzxY

Masala achappam – https://youtu.be/3VaFMSaftIg

Sharkara vattayappam – https://youtu.be/HROQg7wZk24

Achappam – https://youtu.be/ipWBWlTCcxo

Avalose unda – https://youtu.be/Av6j1jZYBV0
#mushroomroast #koonroast #mushroomrecipe