കുറുകിയ ചാറോടു കൂടിയ നാടൻ ബീഫ് കറി / Nadan Beef Curry / Kerala Beef Curry

Learn how to make Kerala beef curry, nadan style

INGREDIENTS
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Beef – 3/4 kg
Onion, sliced – 2 medium
Curry leaves – as needed
Green chillies – 2
Garlic – 12 cloves
Ginger, chopped – 1 ½ tbsp.
Coriander powder – 2 tbsp
Pepper powder – 1 tsp
Fennel powder / perinjeeraka podi – ½ tsp
Turmeric powder – ½ tsp
Chilli powder – 1 tsp Kashmiri chilli powder + 1 tsp chilli powder
Garam masala powder – 1 tsp
Tomato – 1 big

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Kerala beef roast – https://youtu.be/f7T7tn5TBlU

Soft vattayappam – https://youtu.be/MLqGG9zrML8

Sharkara vattayappam – https://youtu.be/HROQg7wZk24

Kerala beef stew – https://youtu.be/r6mhtBNhWLk

Beef cutlet – https://youtu.be/G_gjHiQofag

Kappa beef – https://youtu.be/BH43swH1fsY

Beef vindaloo – https://youtu.be/zh5AeGEHjXM

Restaurant style fish curry – https://youtu.be/Gcgi8KYvanw
#keralabeefcurry #nadanbeefcurry #beefcurry