കുടം പുളിയിട്ട നാടൻ മീൻ പീര / Meen Peera / Kozhuva Peera Pattichathu
Description :
This video shows you how to make meen peera using kozhuva fish.
This is one of Kerala’s traditional fish recipe using its abundance of coconut and delicious fish kozhuva. For a mild tanginess, cambodge or kudampuli is used.
This is one nutritious as well as delicious meen peera that is called thani nadan by the locals of Kerala.
INGREDIENTS
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Meen / kozhuva – 1/2 kg
Shallots – 10 – 15 nos
Green chilli – 4 -5
Garlic – 2 -3
Ginger – 1- inch piece
Coconut – 1 1/2 cup
Kudampuli – 2-3 pieces
Salt – as needed
Coconut oil – as needed
Turmeric powder- 1 tsp
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Mathi peera – https://youtu.be/EG0Lf1OrgQs
Netholi mulaku curry – https://youtu.be/yb8GtlkoApY
Thenga aracha meen curry – https://youtu.be/RdQ6mi-50xE
Netholi manga curry – https://youtu.be/hwe2GFrplFI
Fish kuruma – https://youtu.be/ARHy_ZPIDko
Meen achar – https://youtu.be/EM8PmzWUXmw
#meenpeera #kozhuvapeera #meenpeerapattichathu
Rated 4.69
| Date Published | 2019-07-01 08:53:37Z |
| Likes | 214 |
| Views | 17249 |
| Duration | 0:07:45 |
