കള്ളുഷാപ്പ് മീൻ തലക്കറി l Meen Thala Curry – Shaapu Curry l Fish Head Curry

Learn how to make meen thala curry – kallu shappu style in easy steps

Kerala toddy shop style curry also known as shappu curry is famous among locals and tourists alike. Enjoy Kerala fish head curry with mashed tapioca/ kappa kuzhachathu.

Ingredients
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Fish head – 1 1/2 kg
Onion – 1 medium or pearl onions – 1 cup
Tomato – 2 medium
Ginger, chopped – 2 tbsp
Garlic, chopped – 2 tbsp
Green chillies – 2
Curry leaves – as needed
Kudampuli – 4-6 pieces
Coriander powder – 2 tbsp
Kashmiri chilli powder – 3 tbsp
Turmeric powder – 1/2 tsp
Fenugreek powder – 1/4 tsp
Mustard seeds – 1 tsp
Coconut oil – as needed
Salt – as needed

for more delicious recipes
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Kappa kuzhachathu – https://youtu.be/YQnLvUUPd-4
Restaurant style fish curry – https://youtu.be/Gcgi8KYvanw
Netholi mulaku curry – https://youtu.be/yb8GtlkoApY
Mathi vattichathu – https://youtu.be/5aEYCb785ro
Chicken mulakittathu – https://youtu.be/Hxy1AslrmF0
Fish molly – https://youtu.be/3vVy8Xr4w9I