കടലപ്പരിപ്പ് പായസം / Kadala Payasam / Kadala Parippu Payasam
Description :
This video shows how to make kadala parippu payasam / chana dal payasam in easy steps
Parippu pradhaman is a sweet dessert served in Onasadya. Here I have used chana dal or kadala parippu along with coconut milk and jaggery for kadala parippu payasam. Sago seeds are also add to bring texture and body to kadala payasam. It’s garnished with fried nuts and raisins.
Enjoy with pappad and banana!!!
Ingredients
———————
Kadala Parippu / Chana dal – 250 gm
Sharkara / Jaggery – 500 gm
Water – 3/4 cup
Thick coconut milk – 1 cup
Thin coconut milk – 3 1/2 cups
Chavvari / Sago – 1/2 cup
Ghee – 2 tbsp
Cardamom powder – 1 tsp
Ghee – 2 tbsp
Cashewnuts – as needed
Raisins – as needed
*****************************************************************
If you love payasam, you must try
Kerala Semiya Payasam – https://youtu.be/sF0gceabviw
Carrot semiya payasam – https://youtu.be/FJa8u5c8u7c
Parippu payasam – https://youtu.be/AEjthHFlem8
Gothambu payasam – https://youtu.be/IVBtI3ZvLCI
Chakka payasam – https://youtu.be/nB_FEC6-Mbk
Pineapple payasam – https://youtu.be/-s9gWFOXREA
Aval payasam – https://youtu.be/zT1D31Hj3do
Ada Pradhaman – https://youtu.be/Hk8_IytDvss
Pressure cooker paal payasam – https://youtu.be/VG1BHsMabzI
Mathanga payasam – https://youtu.be/rPfiobno4ok
************************************************************************
#kadalapayasam #kadalaparippupayasam #kadalapradhaman
Rated 4.83
| Date Published | 2020-08-25 07:19:48 |
| Likes | 86 |
| Views | 2288 |
| Duration | 9:14 |
