കടലക്കറി ഹോട്ടൽ രുചിയിൽ / Kerala Kadala Curry with Coconut

This video explains how to make Kerala Kadala Curry with coconut paste – Restaurant Style

Kadala Curry makes a healthy as well as nourishing breakfast along with puttu. Here coconut paste is used to give a restaurant style taste and texture to curry.

INGREDIENTS
———————–
Kadala / kala chana – 1 cup
Onion – 1
Green chillies – 2
Coriander powder – 2 tbsp
Chilli powder – 1 ½ tsp
Turmeric powder – ¼ tsp
Garam masala – 1 tsp
Garlic, chopped – 1 tbsp
Grated coconut – ½ cup
Curry leaves
Mustard seeds – 1 tsp
Oil – 2 tbsp
Salt – to taste

if you are interested, check below recipes

Palappam – https://youtu.be/GhD2Qy0L9E0

Vattayappam with jaggery – https://youtu.be/HROQg7wZk24

sambar without sambar powder – https://youtu.be/ZoOFeXRKeX0

moru curry – https://youtu.be/zQIlwH1lclM

#kadalacurry #keralakadalacurry #kalachanacurry