ഉള്ളി തീയൽ ഉണ്ടാക്കുന്ന വിധം / Ulli Theeyal Recipe / Theeyal

Let’s learn how to make ulli theeyal in easy steps

This traditional Kerala style small onion curry uses roasted coconut along with tamarind.

This nadan curry goes well with piping hot rice.

INGREDIENTS
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Shallots / Ulli, thinly sliced – 2 cups
Chilli powder – 2 tsp
Coriander powder – 3 tsp
Fenugreek powder – 1/4 tsp
Turmeric powder – 1/2 tsp
Grated coconut – 1 1/2 cups
Cumin seeds – 1/2 tsp
Green chillies, slit – 2
Coconut oil – 4 tbsp
Tamarind – gooseberry sized
Mustard seeds – 1 tsp
Dry red chillies – 3
Curry leaves – few
Salt – as needed
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Peechinga theeyal – https://youtu.be/WRad2LqJ2_Y

Delicious curry recipes for rice

Ulli Sambar – https://youtu.be/RslqoMtSF2o

Easy Tomato Curry – https://youtu.be/oUl_xruJQqk

Sambar without sambar powder – https://youtu.be/ZoOFeXRKeX0

Snake Gourd Tomato Curry – https://youtu.be/gIVAauDXUtM

Vepilakatti – https://youtu.be/TNHh97OIRDc

Kerala Varutharacha chicken curry – https://youtu.be/Pv6N-c1kZwc
#ullitheeyal #ulli #theeyal