ഇരുമ്പൻ പുളി ചെമ്മീൻ ഒഴിച്ച് കറി | Irumban Puli Chemmeen Curry | Prawns and Bilimbi Puli Curry

Learn How to make Kerala Irumban Puli with Prawns Curry
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Ingredients
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Irumban Puli – 12 nos
Prawns – 250 gm
Onion sliced – 1 small
Green chilli – 3 nos
Ginger chopped – a small piece
Curry leaves
Turmeric Powder – 1/2 tsp
Red chilli powder – 1 tsp
Salt
Water
Greated Coconut – 3/4 cup
Shallots – 3 nos
Garlic – 3 pods
Kashmiri chilli powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Coconut Oil – 2 tbsp
Mustard seeds – 1/2 tsp
Shallots – 2 tbsp
Dry red chillies – 2 nos
Curry leaves