അടിപൊളി ചെമ്മീൻ ബിരിയാണി / Chemmeen Biriyani / Prawn Biryani Recipe

Learn how to make prawns biryani / chemmeen biriyani in easy steps

INGREDIENTS (Serves 5-6)
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Basmati rice / jeerakashala – 3 cups
Cardamom – 6
Cinnamon – 2 pieces
Cloves – 6
Fennel seeds – 1/2 tsp
Ghee – 1/2 cup
Salt as needed
Water – 6 cups
Cashews – 2 tbsp
Raisins – 2 tbsp
Onion – 1 small (for browning or caramelization)

For Marination
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Big prawns, deveined and cleaned – 500 gm
Chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Pepper powder – 1/2 tsp
Salt

For Biriyani Masala
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Onion, sliced – 2 medium
Ginger – 2 inch piece
Green chillies – 4 nos
Tomatoes – 3 nos
Chilli powder -1 tsp
Coriander powder – 1 tsp
Fennel powder – 1/2 tsp
Garam masala powder – 1 tsp
Coriander leaves
Lime juice- 2 tbsp
Mint leaves
Salt

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Vegetable pulao – https://youtu.be/8SQAeNJfFDE

Soya chunks biryani – https://youtu.be/1dGE0Fl7-OA

Lemon rice – https://youtu.be/FX3iYrPKO2M

Pressure cooker chicken biryani – https://youtu.be/ypxpDNayxro

Lemon rice – https://youtu.be/FX3iYrPKO2M

Chicken biryani – https://youtu.be/7Z2t_4Lclyk

Vegetable egg fried rice – https://youtu.be/asaGEYa15CA
#chemmeenbiriyani #prawnsbiryanirecipe