Veg Sweet Corn Soup Recipe | How to make Sweet Corn Soup | Soups & Stocks | Cooking Addiction Goa.

The soup made from corn is so versatile that you can add almost any vegetables/ingredients along with corn in soup and make different varieties of corn soup. Thus there are hundreds of variations of sweetcorn soup. Chinese have their own way of making sweetcorn soup called yumigeng. Also Tibetians cook their own sweetcorn soup called Ashom Tang.

I am still not sure of the origin of sweetcorn soup. The wikipedia page of Maize indicates that the corns were first cultivated in Mexico. The Mayans (one who told the world will end in 2012, but we are still here isn’t it) were the first one to cultivate this crop around 10,000 years ago!

Whatever might be the origin of sweetcorn soup, I am glad they did cos I love this soup. In India people normally go in restaurant and order their soup like “One Sweet Corn Soup, One By Two”! I love this and say the same way at home also!

This veg sweetcorn soup is healthy and delicious. We have used so many different vegetables in this soup. You can always add different vegetables as per your need and availability. If certain vegges aren’t available in market don’t worry replace it with something else.
Recipe link : https://youtu.be/KsqQD0ZzQZ8

■ Ingredients & Quantity

For sweet corn puree,

Boiled sweet corn kernels – 1 cup (1 whole corn)
Milk – 1/2 cup

Sweet corn kernels – 1/4 cup
Carrot (peeled & fine chop) – 1/4 cup
French beans (fine chop) – 1/4 cup
Garlic (fine chop) – 6 cloves
Ginger (peeled & fine chop) – 1/4 inch piece
Spring onions (fine chop) – 4 tbsp
Vegetable oil – 3 tsp
Cornflour – 1 tsp
Water – 1/4 cup (slurry) + 3 cups (soup)
Salt – 1/4 tsp
Sugar -1/2 tsp
Pepper powder – 1/4 tsp
Vinegar – 1 tsp

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