Tendli/Tindora Pickle | How to make Tendli Pickle | Vegan Food | Cooking Addiction Goa.

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Tendli also known as tindora, kundru, Ivy Gourd, scarlet Gourd and kowai fruit. Tendli pickle is one of the popular and traditional indian Pickle. Tendli pickle is mouth watering and tastes great with chapatis, rice or as side dish with meals. The taste of this pickle is spicy, tangy yet sweet and flavourful. This tendli pickle is an easy dish which can be prepared instantly.
Recipe link : https://youtu.be/UVyBVWUqAxw

■ Ingredients & quantity
Tendli (ivy gourd) – 1/2 kg
Salt – 1 tbsp

■ For Masala
Dried red chillies (Bedgi or kashmiri) – 20 nos
Garlic – 40 cloves
Ginger – 2 inch piece
Cumin seeds – 1 1/2 tsp
Cinnamon – 1 inch stick
Black pepper corns – 20 nos
Salt – 1 tbsp
Sugar – 5 tbsp
Toddy vinegar – 1 cup
Turmeric powder – 1 tbsp
Cloves – 20 nos

■ For tempering
Refined oil – 1 cup
Mustard seeds -1 tbsp
Curry leaves – 2 sprigs
Asafoetida (hing) – 1/2 tsp

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