Rawa Fried Bombay Duck | Bombil Rawa Fry | Fish Recipes | Cooking Addiction Goa.
Description :
Bombay duck is not a duck (quack! quack!) but a fish. It is also known as Bombil. Fresh Bombay duck is very delicate & needs gentle handling while frying.The fish is moist & succulent from the inside & crisp on the outside when fried. Bombay duck goes well with steamed rice & dal fry. When used in a curry the fish is very tender & soft. Enjoy this crisp fried fresh Bombay duck
Ingredients & Quantity
Bombay Ducks – 5
Salt – 1/2 tsp
Turmeric powder – 1/2 tsp
Red chilli powder – 1 tsp
Black pepper powder – 1/2 tsp
Ginger – Garlic paste – 1 tsp
Lemon juice – 2 tbsp
Rawa (semolina) – 30 gms
Refined oil – 5 tbsp
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Rated 5.0
| Date Published | 2019-02-07 07:00:04Z |
| Likes | 50 |
| Views | 2100 |
| Duration | 0:03:02 |
