#patialachicken #recipe #punjabifood #cooking #shortsfeed #streetfood #youtuber #shorts

Chicken patiala is a delicious, restaurant-style chicken curry that goes very well with Indian breads like garlic naan or tandoori roti. The gravy is mildly spiced but quite rich thanks to the addition of cashewnut paste and fresh cream. You can Make it when you have company or when you are in the mood for something lavish.
Recipe Link: https://youtu.be/OsXEdwus5SA

Ingredients & Quantity (For Marination)
chicken pieces (with bone) – 1 kg
Yogurt – 1 cup
Ginger & Garlic Paste – 1 tbsp
Salt – 11/2 tsp
Turmeric powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Black pepper powder – 1/2 tsp

For Gravy
Vegetables oil – 3 tbsp
Cardamon – 4 nos
Cloves – 4 nos
Cinnamon stick – 1 inch
Ginger & Garlic paste – 1 tbsp
Onions (med size Chopped) – 3 nos
Tomatoes (deseeded & Chopped) – 2 nos
Turmeric powder – 1/2 tsp
Red Chilli Powder – 11/2 tsp
Coriander powder – 1 tsp
Cumin Powder – 1/2 tsp
water as needed
Dried fenugreek leaves (Kasuri methi) – 1 tbsp
Capsicum (Diced) – 1 no
Onion (Diced) – 1 no
Cashewnut paste – 1/4 cup
Garam masala – 1 tsp
Fresh cream – 1/4 cup
Ginger (Juliennes) – 1/2 tsp
More Salt if needed as per the taste

Method.
1) Wash and drain the chicken pieces, apply yogurt, ginger-garlic paste, salt, Turmeric powder, red chili powder, black pepper powder and mix well. marinate for 30 mins.
2) In a vessel heat oil, add cardamon, cloves & Cinnamon stick, allow to sizzle.
3) Add ginger – garlic paste and fry for 2 mins on medium heat.
4) Add Chopped onions and saute till its light brown in color, followed by Chopped tomatoes, fry for few mins.
5) Add Turmeric powder, red chili powder, Coriander powder & cumin powder and fry on medium heat. add some water while frying to prevent masala from burning.
6) Now add the marinated chicken pieces one by one, mix well and cook for 3 mins by covering the lid.
7) once the chicken is half cooked add dried fenugreek leaves (kasuri methi), diced Capsicum & diced onions and mix this all together followed by cashewnut paste and garam masala powder, give a mix and cook for 10-15 mins by covering the lid
8) Once the chicken is almost cooked check for salt and add enough salt depending on the taste of the gravy. finally add fresh cream and mix, cook for 2 mins and your delicious chicken patiala is ready to served with rice or Naan. enjoy

#ChickenPatialaRecipe
#MurghPatiala
#cookingaddiction
#punjabifood
#chickenPatialaRecipeRestaurantStyle
#chickenpatialarecipeinhindi
#patialachickenrecipe
#chickenpatiala
#chickenrecipe
#howtomakepatialachicken
#howtomakechickencurry
#patialachicken
#punjabichickenrecipe
#chickenmasala
#goanyoutuber #goanchef #recipes #shorts #short #shortsvideo #shortsfeed #shortvideos #shortsyoutube #shortsindia #cooking #homemade #gravy #curry #chicken #youtuber #yummy

If your’ll liked the video kindly subscribe to my channel and if your’ll have any questions and suggestions kindly comment below.
For more updates like my facebook page
https://www.facebook.com/ChefLestenGonsalves

Follow me on instagram
https://www.instagram.com/cookingaddictionbylesten

Follow me on Google plus
https://plus.google.com/101065012934951468173

Subscribe me on youtube
https://www.youtube.com/c/CookingAddiction