Making of Goan Patoleo #goanfood #cooking #authentic #youtubeshorts #goa #india #indianfood #shorts

Goan Patoleo is prepared by spreading a paste of Goan Red Rice on fresh turmeric leaves to which a filling of freshly grated coconut and coconut jaggery is added. Finally, the leaves are folded, sealed, and steamed, preferably in a traditional tool known as a chondrõ. These are served hot on a platter with the leaves on and eaten after peeling them off. They are often accompanied by tea or other hot beverages.
Watch the Making: https://youtu.be/V87eP4uLfas

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