Goan Prawns Okra Curry Recipe | Goenchi Sungtachi Kodi | Goan Recipes | Cooking Addiction Goa.

A delicious Goan-style Prawn and Okra curry that is a hit in almost every Goan household. This curry is made using freshly grated coconut and tastes excellent with rice and fried fish/prawns as an accompaniment.
Recipe link: https://youtu.be/OeHq8axnleU

Ingredients & Quantity
Okra (Lady’s finger) Cut into med pieces – 15 Nos.
Jumbo prawns (Shelled, deveined & washed) – 15 Nos.
Salt – 1/2 Tsp.
Onions (Chopped) – 3 Nos
Tomato (Chopped) – 1 No
Green Chilies (Silted) – 2 Nos.
Coconut Oil – 2 Tbsp.
Kokum – 4 Skins

For Masala
Coconut (Freshly Grated) – 1 Cup (250 Grams)
Garlic (Peeled) – 10 Cloves
Ginger (Peeled) – 1/2 Inch
Black Peppercorns – 7 Nos
Dried Red Chilies – 5 Nos.
Coriander Seeds – 1 Tbsp.
Cumin seeds (Jeera) – 1/4 Tsp
Tamarind – 1 lemon sized ball
Turmeric Powder – 1/2 Tsp
Water as Needed

Method,
1) Wash the okra, trim both ends, and cut it into four pieces depending on the side.
2) Remove the shells, devein, wash & drain the prawns. Apply salt mix well & salt aside for 30 Mins.
3) Grind together all the ingredients listed for masala into a thick paste using water.
4) For making the curry Heat coconut oil in a vessel, add chopped onions & silted green chilies, and sauté till onions turn translucent.
5) then add chopped tomato and sauté till it’s mushy.
6) Now add in the prawns and fry for 2 mins
7) Add the ground paste along with residual water, and bring the curry to a boil.
8) Once it starts boiling add the cut okra pieces & kokum, mix and cover the lid, and cook for 10 – 12 mins.
8) Check for salt and adjust the salt as per your preference.
9) Do not overcook the okra, Serve this delicious curry with Rice.

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