Goan Prawn Recheado Fry | Goan Recipes | Goan Cuisine | Cooking Addiction Goa.

As we all know Recheado Masala is one of the widely used masala in our daily cooking (Goan Cuisine). Recheado masala is mostly used for fish like Mackerals or Pomfrets but since prawns are my favourite i prefer marinating it with little amount of recheado masala before frying it. Perfect to go with goan fish curry rice.
Recipe link : https://youtu.be/CBGUbxmsdos

■ Ingredients & Quantity
Jumbo prawns (shelled & deveined) – 2 Nos
Vegetable oil – 2 tsp
Salt – 1/4 tsp
Turmeric powder – 1/4 tsp
Goan Recheado masala – 2 Tbsp

Recipe for Goan Recheado Masala : https://youtu.be/Cht-aiju3gQ

■ Method
1) Remove the shell and De-vein the prawns.
2) Wash the prawns thouroughly atleast 2-3 times and drain it completly.
3) Marinate the prawns with salt, turmeric powder & Recheado masala for almost 1 hour.
4) Heat the oil in a frying pan, Add the prawns one at a time leaving space between each prawn.
5) Fry the prawns for 5 mins over low to medium heat. Make sure you don’t burn them.
6) Turn back the prawn and fry for more 5 mins.
7) once done remove it in a seperate plate.
8) Serve with fish curry rice or pulao.
Enjoy your meal in goan style!

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