Goan prawn chow chow recipe | Goan Cuisine | How to make goan chow chow | Cooking Addiction Goa

Indulge in a mouthwatering culinary delight with this Goan Prawn Chow Chow recipe.
Recipe link: https://youtu.be/zb4cu1aGeaM

Serves 2 -3 people

Ingredients & Quantity

Egg Hakka Noodles (Uncooked) – 2 packets (200 gms each)
Prawns (Shelled & Deveined) – 27 Nos
Carrots (Juliennes) – 4 Nos
French beans (cut into diamond shape) – 1/4 kg
Capsicum (Juliennes) – 2 Nos
Spring Onions (chopped) – 4 stalks
Ginger – Garlic paste – 1 tbsp
Oil – 2 tbsp
Butter – 1tbsp
Salt – 1 tsp
Green chili sauce – 2 tbsp
Soy Sauce – 1 tbsp
Veg Maggi cube – 1 Nos
Black Pepper Powder – 1/4 tsp

Method,

1) I’ve taken fresh prawns here, first shell, devein, and wash it. apply salt and set aside for 30 mins

2) Add add one liter of water in a vessel.
simultaneously open the noodles packet, break the noodles into half

3) Once the water comes to a boil. add oil and salt followed by the noodles.
boil for 10 mins till noodles are soft.
drain the water and keep them under running water

4) Next heat oil in a pan followed by butter, allow it to melt. Add chopped spring onion bulbs and saute for 10 mins. add 1 Tablespoon of ginger garlic paste and saute for more 5 minutes.

5) Now add carrots, French beans, and capsicum, and cook them for 10 minutes by covering the lid. you can add little water to give additional moisture.

6) Add prawns and chopped spring onions green, followed by green chili sauce, soy sauce, veg Maggi cube, and black pepper powder
mix well and cook for 10 mins. you can add salt at this stage if you prefer.

7) Finally, add the boiled noodles and mix well, serve it hot.

Induction used: Philips Viva Collection HD4928/01 2100-Watt Induction Cooktop (Black)
Buy Here: https://amzn.to/3rPh9mK

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