Goan Mackerel Cutlet Recipe | How to make fish cutlets | Goan Fish Recipes | Cooking Addiction.

Goan Mackerel Cutlet is a delicious Goan Appetizer/Starter which is easy to prepare and served with tomoto ketchup, this fish cutlets will never disappoint Your guests so give it a try.
Recipe link: https://youtu.be/MTGJIs3wbos

Ingredients & Quantity

Mackerels (Cleaned, washed & drained) – 5 Nos
Onions (Chopped) – 5 Nos
Tomato (Chopped) – 1 No
Coriander leaves (Chopped) – few bunch
Eggs – 2 nos
Semolina (Coating) – 4 tbsp
Salt – 1/4 tsp
Turmeric powder – 1/4 tsp
Oil – for frying

For Masala
Cloves – 10 nos
Cinnamon – 1/2 inch
Cumin seeds – 1/4 tsp
Green chilli – 3 nos
Garlic – 10 cloves
Ginger – 1/2 inch
Turmeric powder – 1/4 tsp
water as needed

Method,
1) Clean, wash & drain the mackerels, apply salt and set aside for 30 mins.
2) Heat oil in a pan add chopped onions and tomoto and fry till golden in colour & keep aside to cool.
3) Grind all the ingredients mentioned for masala probably using stone grinder since the portion is less.
4) Add fish in the vessel using water, add salt and turmeric powder and boil for 15 mins till the meat seperates from the bone.
5) once the fish is cooked remove it in a seperate plate and let it cool.
6) Seperate the meat from the bone. crumble the meat with hand, discard the fish bones which may be present.
7) Add the fried onions tomoto mixture, eggs, ground masala, chopped coriander powder, salt, mix well till all ingredients come together.
8) apply oil on both your palms, take small amount of fish mixture and shape it into patties, Coat it with semolina or breadcrumbs and keep ready for frying.
9) Heat oil in a non-stick pan, place each of this patties on the pan and fry till light golden in colour on both sides.
10) serve hot with tomato ketchup, enjoy this delicious Goan appetizer.

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