Goan Jackfruit Cake | Mados/dhonus | Goan Dessert | Cooking Addiction Goa.
Description :
Goan Jackfruit cake also known as Mados or Dhonus. It is made with goan parboiled rice, ripe jackfruit (Soft & Juicy Variety), coconut, jaggery, flavoured with cardamon powder & steamed. It is a traditional goan tea time speciality.
Recipe link : https://youtu.be/7pjypZTooNc
■ Ingredients & Quantity
Goan par boiled rice – 250 grms
Ripe Jackfruit kernels – 15 nos
Freshly grated coconut – 1 medium sized
Coconut jaggery (chopped) – 100 gms
Sugarcane jaggery (chopped) – 50 gms
Salt – 1/2 tsp
Cardamon powder – 1/2 tsp
Clarified butter (ghee) – 3 tbsp
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Rated 4.86
| Date Published | 2019-06-27 07:15:00Z |
| Likes | 328 |
| Views | 10183 |
| Duration | 0:03:53 |
