Galmyachi Kismoor Recipe | Galmo Sukkha | How to make Galmo Kismoor | Goan Cuisine | Goan Recipes.

Calling all food enthusiasts! Dive into the world of Konkani cuisine with this tantalizing recipe featuring fresh baby shrimps, lovingly known as ‘Galmo’. Follow along as I demonstrate how to make the perfect kismoor using these flavorful treasures. Get ready to elevate your cooking game

Ingredients & Quantity

Galmo (Fresh Baby Shrimps) – 1 Cup
Onions (chopped) – 2 Nos.
Green chili (slitted)- 1 No
Dried raw mango rinds – 3-4 Nos
Coconut (freshly grated) – 1/4 Cup.
Salt – 1/4 tsp
Turmeric powder – 1/4 tsp
Coconut oil – 2 tbsp
Water – 1/3 Cup

Method
1) Clean & Wash the Galmo (fresh Baby shrimp) and drain it.
2) Soak dried raw mango rinds in a bowl of hot water for 30 – 40 mins
3) Heat coconut oil in pan, add chopped onions, slited green chili, and sauté till onion turns light brown in color.
4) Add the fresh baby shrimps, salt, turmeric powder, soaked raw mango rinds, and freshly grated coconut, mix well. Add some water to prevent burning. Cover the pan cook for 5-10 mins on low to medium heat.
5) Open the lid and keep cooking for a few mins till most of the moisture dries out.
6) Serve hot with fish Thali

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