Egg Butter Masala | Egg Recipes | Indian Cuisine | Cooking Addiction Goa.

Egg Butter Masala is Rich and Delicious where boiled and fried eggs are simmered in onion – Tomato based gravy.
This dish goes well with Rice, pulao, Roti or Naan. Butter masala is usually made with chicken or paneer. If you want to avoid chicken or paneer try making it with eggs. It tastes amazingly delicious.
Recipe link : https://youtu.be/0MF13se-eCE

■ Ingredients & Quantity
Hard boiled eggs – 6 Nos
Butter – 2 tbsp
Onions (chopped) – 2 Nos
Tomato (Deseeded & Chopped) – 2 Nos
Kasuri methi – 1/4 tsp
Fresh cream – 2 tbsp
Coriander leaves (Chopped) – 2 tbsp
Salt to taste – 1/2 tsp
Ginger – Garlic paste – 2 tsp
Cashewnuts – 12 Nos
Cardamon – 2
Cloves – 4
Cinnamon stick – 1/2 inch
Red chilli powder – 1/2 tsp
Coriander powder – 1 tsp
Water – 50 ml or as needed

■ Method,
1)Boil and deshell the eggs.
2) Heat butter in a utensil and fry eggs till light brown colour, remove and sst side.
3) Heat remaining butter and saute onions, tomatoes and cashew nuts for 3 mins.
4) Add turmeric powder, salt, red chilli powder ans coriander powder and saute for 2 mins.
5) cool the mixture and grind into smooth paste using little water (try to make it thick paste other wise the masala will be runny)
6) Heat the remaining batch of butter.
7) Add cloves, cinnamon, cloves and saute for 30 secs.
8) Add the Ginger-Garlic Paste and saute for 1 mins.
9) Add the blended tomato – Onion mixture along with the residual water of the masala. Cook for 5 mins
10) Add Kasuri methi and the eggs
11) Give a quick stir.
12) Cover the lid and cook for 2 mins.
13) Finish it off by drizzling fresh cream and chopped coriander leaves.
14) Serve with Hot Rotis or Rice.
Enjoy!

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