Dal Tadka (Goan Style) | How to make Dal Tadka | Easy & Simple Recipe | Cooking Addiction Goa.

Dal is a staple in serveral indian homes and usually eaten with piping hot steamed rice or indian flatbreads. It is the most important dish in the typical indian thali meal. Every occasion whether special or ordinary dal has to be included in the menu. Each state has its own style of making dal tadka so here is the goan style of making dal tadka.
Recipe link : https://youtu.be/ncHR0EgRKn4

■ Ingredients & Quantity

Masoor dal (split red lentils) – 1/2 cup
Onion (chopped) – 1
Tomato (chopped) – 1
Green chilli (slited) – 2
Ginger (chopped) – 1/2 inch
Garlic (chopped) – 10 cloves
Turmeric powder – 1/2 tsp
A pinch of asafoetida (hing)
Water – 2 cups
Sugar – 1/2 tsp
Salt – 1 tsp
Cumin seeds – 1 tsp
Dried red chillies – 2
Curry leaves – 1 sprig
Coriander leaves – 1 tbsp
Pepper powder – 1/4 tsp

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