Christmas cake | Christmas delicacy | Desserts/Sweets | Goan Cuisine | Cooking Addiction.
Description :
Christmas cake is a type of fruitcake served at Christmas time in many countries. Traditionally it is made from dried fruits which are soaked in alcohol 1 month before Christmas.
Ingredients & Quantity
Refined flour – 200 gms
Unsalted butter – 200 gms
Powdered white sugar/light brown sugar – 200 gms
Eggs – 5
Soaked dried fruits – 300 gms
Spice powder – 2 tsp
Cashewnuts (chopped) – 40 gms
Almonds ( chopped) – 75 gms
Walnuts (chopped) – 40 gms
Pistachio nuts (chopped) – 40 gms
Clarified butter (ghee) – 10 gms
Icing sugar for dusting – 10 gms
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Rated 4.9
| Date Published | 2018-12-24 06:19:58Z |
| Likes | 80 |
| Views | 1365 |
| Duration | 0:07:22 |
